From Our Farm
Baby Potatoes
Baby potatoes are potatoes harvested while small. Their thin skins, creamy centers, and quick cooking time make them excellent for roasting, boiling, and smashing.
How it compares to
3 Ways to Cook Baby Potatoes
Garlic-Herb Roasted Baby PotatoesCrisp-edged baby potatoes with garlic and fresh herbs.+
Ingredients
- 1 1/2 pounds baby potatoes
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 1 teaspoon rosemary or thyme
- Salt
- Black pepper
Instructions
- Heat the oven to 425°F.
- Scrub the potatoes and halve any larger ones.
- Toss with oil, garlic, herbs, salt, and pepper.
- Arrange cut-side down on a baking sheet.
- Roast for 25 to 35 minutes until browned and easily pierced with a fork.
Recipe adapted from Serious Eats
Crispy Smashed Baby PotatoesBoiled potatoes flattened and roasted for a creamy center and crunchy edges.+
Ingredients
- 1 1/2 pounds baby potatoes
- 3 tablespoons olive oil
- Salt
- Black pepper
- 1/2 teaspoon garlic powder
- Chopped parsley
Instructions
- Boil the scrubbed potatoes in salted water until very tender, 15 to 20 minutes.
- Drain and let them steam dry for 5 minutes.
- Place on an oiled baking sheet and gently flatten each potato with a glass.
- Brush with oil and season with salt, pepper, and garlic powder.
- Roast at 450°F for 25 to 30 minutes until deeply crisp.
- Sprinkle with parsley and serve.
Recipe adapted from Serious Eats
Warm Mustard Baby Potato SaladTender potatoes tossed warm with a tangy mustard-herb vinaigrette.+
Ingredients
- 1 1/2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 minced shallot
- 1/4 cup chopped parsley or dill
- Salt and pepper
Instructions
- Halve the potatoes and simmer them in salted water until fork-tender.
- Whisk oil, vinegar, mustard, shallot, salt, and pepper in a serving bowl.
- Drain the potatoes well while they are still hot.
- Add them directly to the dressing and toss gently.
- Fold in the herbs, rest for 10 minutes, and serve warm.
Recipe adapted from Serious Eats
Want Baby Potatoes in your box?
Every Belle Nature CSA box is grown in Farmington, MN, harvested within 24 hours of delivery, and comes with recipes like these. Reserve your 12-week farm share for the Twin Cities.
A CSA farm in Farmington, MN delivering farm-fresh, seasonal vegetable boxes across Minneapolis, St. Paul & the Twin Cities metro.
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