
From Our Farm
Hmong sticky corn, also called waxy or glutinous corn, is culturally important in Hmong cooking and is prized for its dense, pleasantly chewy texture.

Sweet corn is juicy and sugary; sticky corn is less sweet, starchier and much chewier because its starch is mostly amylopectin.
Recipe adapted from Hmong American Farmers Association
Recipe adapted from Hmong American Farmers Association
Recipe adapted from Hmong American Farmers Association
Every Belle Nature CSA box is grown in Farmington, MN, harvested within 24 hours of delivery, and comes with recipes like these. Reserve your 12-week farm share for the Twin Cities.