From Our Farm
Poblano Pepper
Poblanos are broad, dark-green Mexican peppers with earthy flavor and mild-to-medium heat. When dried, they are called ancho chiles.
How it compares to
3 Ways to Cook Poblano Pepper
Roasted Chile RellenosRoasted poblanos stuffed with cheese and baked in tomato sauce.+
Ingredients
- 6 poblano peppers
- 2 cups shredded melting cheese
- 2 cups tomato sauce
- 1 teaspoon cumin
- 1/2 chopped onion
- Oil
- Salt
Instructions
- Char the poblanos under a broiler or over a flame, turning until blistered.
- Cover for 10 minutes, then peel gently and cut a slit in each pepper.
- Remove the seeds while keeping the peppers whole.
- Fill with cheese and place in an oiled baking dish.
- Season the tomato sauce with cumin and onion and pour it around the peppers.
- Bake at 375°F for 20 to 25 minutes until hot and melted.
Recipe adapted from Mexico in My Kitchen
Creamy Roasted Poblano SoupA smooth, smoky soup with roasted peppers, potato, and corn.+
Ingredients
- 4 roasted and peeled poblanos
- 1 tablespoon butter
- 1 chopped onion
- 1 diced potato
- 3 cups broth
- 1 cup corn
- 1/2 cup cream
- Salt
Instructions
- Melt butter and cook the onion until soft.
- Add potato and broth and simmer until the potato is tender.
- Add roasted poblanos and half of the corn.
- Blend until smooth, then return to low heat.
- Stir in remaining corn and cream, warm gently, season, and serve.
Recipe adapted from Pati Jinich
Poblano and Corn TacosSmoky roasted poblano strips and sweet corn tucked into warm tortillas.+
Ingredients
- 3 roasted poblanos, sliced
- 2 cups corn kernels
- 1 sliced onion
- 1 tablespoon oil
- 1/2 teaspoon cumin
- Salt
- 8 tortillas
- Lime
- Cheese or avocado
Instructions
- Heat oil and cook the onion until lightly browned.
- Add corn and cook until golden in spots.
- Stir in poblano strips, cumin, and salt.
- Warm the tortillas.
- Fill with the poblano mixture and top with lime, cheese, or avocado.
Recipe adapted from Rick Bayless
Want Poblano Pepper in your box?
Every Belle Nature CSA box is grown in Farmington, MN, harvested within 24 hours of delivery, and comes with recipes like these. Reserve your 12-week farm share for the Twin Cities.
A CSA farm in Farmington, MN delivering farm-fresh, seasonal vegetable boxes across Minneapolis, St. Paul & the Twin Cities metro.
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